Railway Sleepers
It is a component of permanent
way laid transversely under the rails and performing the following
functions.
Ø To support the rails firmly
and evenly.
Ø To maintain the gauge of the
back correctly.
Ø To distribute the weight
common on the rails over a sufficiently large areas of the ballast.
Ø To act as an elastic medium
between the rail and the ballast and to absorb the vibrations of the trains.
Ø To maintain the track at
proper grads.
Ø To align the rail properly.
Types of Railway Sleepers:-
Depending upon the position in
a railway track, sleepers may be classified as:
·
Longitudinal Sleepers
·
Transverse Sleepers
i.
Timber / wooden sleepers
ii.
Steel Sleepers
iii.
Cast Iron Sleepers
iv.
Concrete Sleepers.
Characteristics of Ideal Railway Sleepers:-
Ø
Initial cost and maintenance cost should be low.
Ø
They should resist weathering, corrosion, decay and
other deterioration.
Ø
They should bear the wheel load efficiently and
satisfactorily.
Ø
They should maintain the correct gauge.
Ø
They should absorb shocks or vibrations due to
moving vehicles.
Ø
It should distribute the load properly and
uniformly over the ballast.
Ø
Fastenings of rail with sleepers should be strong
and simple.
Ø
They should not break while packing of ballast.
Ø
Weight should not be low or high.
Treatment of Wooden Sleepers:-
Untreated railway sleepers are prone to attack by decay and vermin. The
life of untreated wooden sleepers is thus very less. The life of untreated
sleepers can be prolonged considerably by treatment. An extra life of 30-50% is
estimated for treated sleepers over untreated railway sleepers.
The fibers of wood contain millions of minute cells containing juices. When these juices ferment, they lead to decay of timber. In the treatment process these juices are removed as much as possible and cells are filled with some preserving solutions may be an oil or some salt solution.
The fibers of wood contain millions of minute cells containing juices. When these juices ferment, they lead to decay of timber. In the treatment process these juices are removed as much as possible and cells are filled with some preserving solutions may be an oil or some salt solution.
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